I am still knee deep in editing so no trips to the store today, but luckily I had a few things on hand just in case I got busy like this. I had been meaning to try the cream cheese and this seemed like the perfect time. I actually really liked this and could see myself making it often for lunch. It reminds me a bit of those tortilla wrap appetizers with the cream cheese, peppers, olives, etc. But also a little bit like a meat roll up since of course it has meat. Best of both worlds!
You could use whatever turkey you wanted for this, I just happened to buy mesquite last time. Also any color pepper would work, but I had a container of the minis on hand. Since I am watching my calories these days I opted out, but I bet a bit of shredded monteray jack would be good in there too.
Southwest Turkey Roll-Up
Serves : 1 Time to make : 5 minutes
- 1 flat out light wrap
- 6 slices turkey
- 1 T. chopped fresh cilantro
- 2 T. southwest flavored cream cheese
- 2 mini peppers, sliced
- 1 green onion sliced
- Spread cream cheese onto wrap, then layer with turkey, cilantro, onions and peppers.
- Tightly roll up jelly style and cut in half.