Comments for Culinary Explorer http://culinaryexplorer365.wordpress.com 365 days of food Tue, 21 May 2013 21:23:04 +0000 hourly 1 http://wordpress.com/ Comment on Good Morning Muffins by Sophia http://culinaryexplorer365.wordpress.com/2013/05/13/good-morning-muffins/#comment-404 Tue, 21 May 2013 21:23:04 +0000 http://culinaryexplorer365.wordpress.com/?p=1060#comment-404 You are so interesting! I don’t believe I’ve read something like this before.
So good to discover another person with unique thoughts
on this issue. Really.. thank you for starting this up. This site is one thing that
is needed on the internet, someone with a bit of originality!

]]> Comment on Mushroom – Spinach Stuffed Shells by Madame BabyBird http://culinaryexplorer365.wordpress.com/2013/04/15/mushroom-spinach-stuffed-shells/#comment-395 Tue, 16 Apr 2013 12:39:50 +0000 http://culinaryexplorer365.wordpress.com/?p=1050#comment-395 Reblogged this on Nice to See You Visiting My Blog, Gorgeous.

]]> Comment on Stromboli by Roasted Garlic Chicken & Herb White Pizza | Culinary Explorer http://culinaryexplorer365.wordpress.com/2013/01/22/stromboli/#comment-363 Thu, 14 Mar 2013 02:47:47 +0000 http://culinaryexplorer365.wordpress.com/?p=929#comment-363 [...] it) I strongly suggest making your own, and more specifically Emeril’s recipe which I shared here for the Stromboli recipe.  Seriously great dough, and awesome to work [...]

]]> Comment on Orzo Chicken Asiago by Liz http://culinaryexplorer365.wordpress.com/2013/03/09/orzo-chicken-asiago/#comment-360 Tue, 12 Mar 2013 10:33:27 +0000 http://culinaryexplorer365.wordpress.com/?p=1028#comment-360 Well done presentation for that recipe to taste. And a well done blog I detected by that recipe, my compliments. Btw that recipe or another one of Yours with pasta would be nice for that Pasta-Blog-Event http://collezionepasta.wordpress.com/2013/02/26/mini-blog-event-today-pasta/ Feel welcome to take part until March 18th , kind regards, Liz

]]> Comment on Pan-Seared Chicken with Pink Grapefruit Cream Sauce by The Daring Gourmet http://culinaryexplorer365.wordpress.com/2013/03/08/pan-seared-chicken-with-pink-grapefruit-cream-sauce/#comment-355 Sat, 09 Mar 2013 06:08:39 +0000 http://culinaryexplorer365.wordpress.com/?p=1024#comment-355 Alicia, I happened to notice a ping-back from your site and saw your post. I really love your review of my recipe! My husband and I were both chuckling while reading this – the experience you and your husband had was identical to ours. Not quite sure at the first bite, but each subsequent bite became more and more addicting.

I created this recipe based on a request from one of my subscribers to come up with an entree featuring grapefruit. I didn’t want to resort to the all-too-common “salad with grapefruit wedges”, and wanted to be a little more adventurous. So glad you liked it and that your grapefruit-hating husband was converted. Thanks for taking that second bite!

Kimberly @ The Daring Gourmet

]]> Comment on Spinach & Prosciutto Frittata by Anne ~ Uni Homemaker http://culinaryexplorer365.wordpress.com/2013/03/01/spinach-prosciutto-frittata/#comment-349 Thu, 07 Mar 2013 08:50:36 +0000 http://culinaryexplorer365.wordpress.com/?p=1001#comment-349 That looks beautiful! Perfect for hosting a weekend brunch. Lovely post…

]]> Comment on Knock You Naked Brownies by Butter Your Muffin http://culinaryexplorer365.wordpress.com/2013/02/05/knock-you-naked-brownies/#comment-304 Thu, 07 Feb 2013 13:49:04 +0000 http://culinaryexplorer365.wordpress.com/?p=952#comment-304 Good idea, we have devils and fudge chocolate cake mix so I think I’ll use one of those as you suggest. Thanks for all your help! Looking forward getting these baked (and eaten :P )

]]> Comment on Knock You Naked Brownies by Alicia Welcome http://culinaryexplorer365.wordpress.com/2013/02/05/knock-you-naked-brownies/#comment-300 Wed, 06 Feb 2013 18:29:58 +0000 http://culinaryexplorer365.wordpress.com/?p=952#comment-300 I also believe that the batter uses a darker chocolate… so maybe a fudge or devil’s food cake batter would be a better choice if you can get your hands on it.

]]> Comment on Knock You Naked Brownies by Alicia Welcome http://culinaryexplorer365.wordpress.com/2013/02/05/knock-you-naked-brownies/#comment-299 Wed, 06 Feb 2013 18:18:21 +0000 http://culinaryexplorer365.wordpress.com/?p=952#comment-299 I would guess they are at least very close, and yes for German Chocolate Cake there is typically a coconut/caramel/pecan topping. The only thing I am not sure of is whether the actual batter has any differences, but if it were me I would probably take the chance and go for it lol.

]]> Comment on Knock You Naked Brownies by Butter Your Muffin http://culinaryexplorer365.wordpress.com/2013/02/05/knock-you-naked-brownies/#comment-298 Wed, 06 Feb 2013 09:52:17 +0000 http://culinaryexplorer365.wordpress.com/?p=952#comment-298 I think I’ve cracked it! Would I be right in thinking that you guys make a caramel/pecan/coconut topping?!

The actual sponge recipes seem the same as for other chocolate cakes. Does this sound right to you lol? Please say yes haha! :)

]]>