Still using up those ripe bananas. This is a SUPER simple and quick dessert and a great way to use up those bananas. Sometimes those simple recipes that you can do any day are just what you need to satisfy a craving or have a little fun. Kids especially love this one and I can see my son wanting sprinkles on his. I toss a little wheat germ to make me feel slightly better about eating it, but I actually like the flavor and think it has a bit of a nutty taste to it. I don’t measure, so I’ll just list out the ingredients today and you can be the judge on amounts.
On a side note… almost 100 days! I can’t believe I’ve gotten this far already. It’s been fun.
Serves : 1 Time to make : 3 minutes
- 1 ripe banana, sliced in half lengthwise
- Peanut butter
- Chocolate syrup
- Wheat germ (just a sprinkling)
- chopped nuts
- sprinkles (optional)
- Whip cream (optional)
- Slice your banana, and then spread on the peanut butter in a thin layer. Then goes the wheat germ, and chocolate, and nuts and whatever else you like.