Day 86 : Chicken and Pineapple Quesadillas

I was browsing recipes when I came across this one and it just sounded GOOD to me.  From time to time we enjoy a nice Hawaiian pizza, or even a BBQ Hawaiian pizza, and the ingredients for this reminded me of that.  With that in mind I was fairly certain I would like this, and I was definitely right!  It was a five star recipe all the way for us.  Such great smokey, sweet, spicy flavor and add in that freshness of the cilantro and you have got yourself one heck of a quesadilla!

I used a nice slab of fresh pineapple already trimmed of the outsides and cored from the store, and then just sliced that up into a few rings and grilled them that way.  I also used 2 large chicken breasts rather than three since they seemed quite big to me.  For the BBQ sauce I used a tangy sauce and it went perfectly with everything else.  I have never made quesadillas before where you brown all the tortillas  ahead of time, and I think you lose a little bit of quality that way since it’s harder to get it to stay together like it would if you were to brown it with the cheese and stuff already in it…. but for the purpose of serving a larger crowd at the same time this worked very well.  I just threw them all into the oven for about 5 minutes on 250 to get the cheese good and melted and that worked just fine.

 

Chicken and Pineapple Quesadillas

Serves : 4                       Time to make : 35 minutes

Ingredients :

  • 8 flour tortillas
  • butter (about 1/4 cup divided)
  • 2-3 chicken breasts, boneless and skinless
  • 2 cups pineapple, sliced
  • 3 T. BBQ sauce
  • salt and pepper
  • chipotle seasoning
  • cumin
  • 1 jalapeno, sliced
  • 3 cups monteray jack cheese, shredded
  • cilantro
  • sour cream
  • extra BBQ sauce

Directions :

  1. Grill pineapple, then cut into pieces and set aside.
  2. Pound chicken out until even and salt and pepper to taste.  Season with the chipotle seasoning and cumin as well, to your taste.
  3. Grill chicken until cooked through, basting with the BBQ sauce as you go.  Sliced thin and set aside.
  4. In a large non-stick skillet, heated on medium heat, drop in a bit of butter and spread it around.  Then brown a flour tortilla on both sides (about a minute or so, just watch it carefully) and stack on a plate to the side as you repeat for the remaining 7 tortillas.
  5. To assemble quesadillas, layer 1/4 of the cheese onto one of the browned tortillas, 1/4 of the sliced chicken, 1/4 of the pineapple, 1/4 of the sliced jalapeno, and some fresh cilantro torn up before topping with a second tortilla and placing in a warm oven to melt the cheese.  Repeat with the remaining ingredients until you have 4 quesadillas.
  6. Serve by cutting into 6 wedges and topping with some sour cream and additional BBQ sauce.

 

Advertisements
Published in: on March 28, 2011 at 7:23 pm  Comments (6)  
Tags: , , , , , , , ,

The URI to TrackBack this entry is: https://culinaryexplorer365.wordpress.com/2011/03/28/day-86-chicken-and-pineapple-quesadillas/trackback/

RSS feed for comments on this post.

6 CommentsLeave a comment

  1. Those quesadillas look and sound delicious! All flavors I love! I’ll definitely have to try them.

  2. Well, you just answered my “What’s for dinner tonight?” question!!! Thanks!

  3. Those sound great! I can’t wait to make these for lunch on a weekend.

  4. […] came across a recipe earlier this week that had me thinking. The recipe was for chicken and pineapple quesadillas and it looked divine. I will HAVE to try it […]

  5. OMG that looks so good! I will try to make some soon.


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: