Day 150 : Spicy Spud Crusted Chicken

This is one of my favorite chicken recipes.  I came across it a long time ago and though the idea was a bit weird to me I fell in love with the taste and texture of this.  It really is easy to make and there is so much flavor!  I haven’t done it yet, but I bet you could do other seasoning blends too and get great results…. maybe italian, cajun, greek, etc.  For the potato flakes I like using regular Creamy Butter style, but you could try whatever you like.  Normally you would cut the chicken into strip sized pieces, but I just pounded mine out a little tonight and left them as whole breasts.

 

Spicy Spud Crusted Chicken

Serves : 4                         Time to make : 40 minutes

Ingredients :

  • 3-4 large chicken breasts, cut into pieces
  • 1/3 cup butter, melted
  • 2/3 cup instant potato flakes
  • 3 T. (basically 1 pkg) taco seasoning
  • 1/8 tsp. cayenne pepper
  • 1/3 cup shredded parmesan

Directions :

  1. Preheat oven to 350 degrees and spray a 9×13 baking dish with cooking spray.
  2. Melt butter in a shallow dish and set aside.
  3. Combine potato flakes, taco seasoning, cayenne pepper, and parmesan in a second shallow dish.
  4. Dip chicken pieces in the butter first, and then roll into the potato mixture making sure to press the coating onto the chicken.
  5. Bake for 30 minutes or until done.

 

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Published in: on June 11, 2011 at 6:12 pm  Leave a Comment  
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