Good Morning Muffins

Sorry it’s been so long since I posted… got a little busy and things had to take a back seat for a while.  Anyway, I made these muffins a couple weeks ago and man were they good!  This is a recipe I found while watching Pioneer Woman’s cooking show.  I really enjoy her show and the type of food she makes.  So much of it is just good, simple, comfort food!  While watching the episode I was a bit skeptic about her use of TWO jars of marmalade in one batch of muffins, but I did the same and I really liked the balance of flavor and texture.

On the recipe she suggests using less if you don’t like the bitter taste of marmalade, but I don’t really feel like it is bitter so don’t be afraid to use it all.  The recipe I followed was also slightly different than what I watched her make on the show (I imagine it got altered a bit) and only listed 2 cups of marmalade, but on the show she says she just goes ahead and uses the two jars as it’s close.  Another difference I found when searching was the use of either just butter, just shortening, or a mix.  On the show she states that she likes the mix best so I went with that.

The muffins are nice and moist, with a great orange flavor, and have a little bit of sweetness and crunch on the top.  She uses a good deal of nutmeg in the topping, so you might consider cutting back a little if you aren’t a big fan.  She also uses salt which I found to be a great addition that sort of cuts through the sweetness a bit, but if you don’t like that sort of thing you can leave it out.  This recipe makes a lot of muffins, perfect for sharing, or just portioning out through the week for breakfast or a quick snack.  I think you can freeze them too if you like.


Good Morning Muffins

Makes : 24 muffins

Ingredients :

  • 4 C. flour
  • 1/2 C. sugar
  • 2 T. baking powder
  • 4 T. unsalted butter (cold)
  • 1/4 C. shortening
  • 1 1/2 – 2 C. marmalade (or 2 jars)
  • 1 C. orange juice
  • 2 tsp. vanilla
  • 3 eggs, beaten

Topping :

  • 1/2 C. sugar
  • 1/4 C. brown sugar
  • 2 T. melted butter
  • 1 tsp. cinnamon
  • 1 tsp. nutmeg
  • 1/2 tsp. salt
  • wheat germ

Directions :

  1. Preheat oven to 375 degrees F.  Spray muffin pans with cooking spray.
  2. In a large bowl, sift together dry ingredients.  Using a pastry cutter or two knives cut in the butter and shortening until well combined.
  3. In a separate bowl combine your wet ingredients, then gently stir into your dry ingredients.  Use very few turns of the spatula to combine it. 
  4. Mix your toppings in another bowl and sprinkle a heaping tsp. over each muffin.  Also sprinkle about a 1/2 tsp. of wheat germ on each muffin.
  5. Bake 20-22 minutes. Cool on wire rack.

Recipe from The Pioneer Woman



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