Today was such a beautiful day here in Northern Idaho, and it was about time! Finally I was able to do my first photography session of the year with a great mother and son duo. Today I am enjoying my chai after all is said and done, but this would be the perfect drink to throw together just before you leave the house and bring along in a travel mug.
You may have had a chai latte at Starbucks before, and this is like that…. but SO much better! I like the mix of the two brands of chai because each has it’s own special qualities. The Tazo chai has an almost pumpkin pie taste to it, with similar spices, and the Oregon chai has the sweetness of the honey and stronger spice flavor. Together along with just a bit of cream and milk they make pure heaven in a glass! The vanilla I just throw in to bring them all together, and because vanilla is good in everything.
It really couldn’t be quicker to make this drink, and doing it at home yourself can save you time AND money! So enjoy!
Iced Chai To Go
Serves : 1 Time to go : 1 minute
Ingredients :
- 1/3 cup Oregon Chai
- 1/2 cup Tazo Chai
- 1 T. vanilla syrup
- 1 T. heavy cream
- 1 cup milk
Directions :
- Combine everything in a glass and stir!
Culinary Explorer 